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D E C O R A T E D     C A K E S

Flavors: White, Yellow, Chocolate, Marble, Red Velvet and French Vanilla

Icings: Regular Butter Cream (sweet), French Butter Cream (less sweet), and Chocolate

ROUND  DOUBLE  LAYER

Size

Price - White Icing

Price - Chocolate Icing

Serves

  6 inch

$ 10.00

$ 12.00

6-8 people

  8 inch

$ 20.00

$ 22.00

8-12 people

10 inch

$ 30.00

$ 32.00

15-20 people

12 inch

$ 40.00

$ 42.00

20-25 people

14 inch

$ 50.00

$ 52.00

25-35 people

  
SHEET  SINGLE  LAYER

Size

Price - White Icing

Price - Chocolate Icing

Serves

1/4

  $ 20.00 *

  $ 22.00 * 

12-15 people

1/2

  $ 40.00 *

  $ 42.00 *

28-35 people

Full

$ 50.00

$ 52.00

55-60 people

* Double Layer available for an Extra Charge.

Other Specialties...
BLACK FOREST, GERMAN CHOCOLATE,
and CARROT CAKE with Cream Cheese Icing

Size

   Price **

Serves

6" round

$ 23.00

6-8 people

1/8 sheet or 8" round

$ 35.00

12-16 people

1/4 sheet or 10" round

$ 50.00

25-35 people

12" round

$ 55.00

30-40 people

1/2 sheet

$ 70.00

45-55 people

14" round

$ 80.00

50-60 people

EXTRA CAKE CHARGES... Characters or Photos on Cake $ 10.00
*extra charges may apply due to quality of photographs

W E D D I N G

Price is from $ 1.65 to $ 3.00 Per Person
Actual Price is Dependent on the Style and Features of the Cake

Minimum Order - $50.00

  Additional
Charge
Refundable
Deposit
Pillars & Separator Plates $15 - $30.00 none
Stairs or Other Items none $25.00/each
Cake Stand none $150.00
  • 20% Down Payment at Cake Consultation or upon Confirmation of the Wedding Date.  
  • Full Payment must be Received 1 Week before the Wedding Day.
      
  • Delivery Charge is based on distance; averages $10 - $30.00.
      
  • Fee for Cake Set-Up at location ranges from $10 - $30.00
    (for example, includes adding live flowers from florist)

For orders contact: 252 339-5001

 

  

 

 

 

 

 

JoAnn
JoAnn M. Berry, Owner
Berry Good Cakes

Elizabeth City, NC 27909